Treat Your Valentine to Something Special

Specials will be available during dinner hours February 13–15.

3 Course Dinner $58 | Optional Drink Pairing $22

APPETIZER

MISO CAESAR SALAD
spinach, parmesan, nori croutons, kalamata olives, carrot
pairing: Pascal Jolivet Sancerre

ENTREE

WAGYU SIRLOIN
gorgonzola bread pudding, basil cream, confit tomato, asparagus
pairing: Cedar & Salmon Cabernet

DESSERT

RED VELVET CAKE GELATO
sweet lucy bourbon cream
pairing: Choice of Ramos Pinto Ruby Port or Pierre Ferrand Cognac

Fill out the form below or call (574) 269-1266 to make a reservation.

Make a Reservation

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