Treat Your Valentine to Something Special
Specials will be available during dinner hours February 13–15.
3 Course Dinner $58 | Optional Drink Pairing $22
APPETIZER
MISO CAESAR SALAD
spinach, parmesan, nori croutons, kalamata olives, carrot
pairing: Pascal Jolivet Sancerre
ENTREE
WAGYU SIRLOIN
gorgonzola bread pudding, basil cream, confit tomato, asparagus
pairing: Cedar & Salmon Cabernet
DESSERT
RED VELVET CAKE GELATO
sweet lucy bourbon cream
pairing: Choice of Ramos Pinto Ruby Port or Pierre Ferrand Cognac